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WATER FARMING AGROFOOD a:1:{s:64:”wpcf-fields-checkboxes-option-04c758fbdd8213ff0ffe843f87ef8b48-1″;a:1:{i:0;s:137:”Topic 1.3.1 (IA) Increase adherence to the Mediterranean diet as a sustainable pattern including environmental, social and health aspects”;}} NEXUS a:1:{s:64:”wpcf-fields-checkboxes-option-dd6e822590afe39044c7615bd2cc20b8-1″;a:1:{i:0;s:169:”Topic 1.4.1 (IA) Leveraging knowledge on the…

…and barley varieties to face climate changes – Developping Couscous, Pasta and other products with100 % local (national varieties, national processing technics) – Working with NGOs for developping local wheat…

WATER a:1:{s:64:”wpcf-fields-checkboxes-option-708802c4ab3704af227a74d0d882ec87-1″;a:1:{i:0;s:142:”Topic 1.1.1 (RIA) Sustainable soil and water management for combating land degradation and desertification and promoting ecosystem restoration”;}} FARMING AGROFOOD NEXUS…

…needs and operates with the aim of transforming the scientific outputs into innovations that will provide economic benefits Description of collaboration sought/proposed: Being project partner Other remarks: Education, network development…

…Research groups of Food Engineering Department of ITU have expertise in: -Alternative protein sources, optimization of protein extraction processes and improvement of protein functionality, innovative food product development – Valorization…