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Wheat value chaine and dvelopping agricultural systems toface climate changes
– Developing new wheat and barley varieties to face climate changes – Developping Couscous, Pasta and other products with100 % local (national varieties, national processing technics) – Working with NGOs for developping local wheat and barley products – Best practices for producing good quality grain

TOPICSx

KEYWORDS

Wheat, Barley, grain quality, climate change, local products, NGOs

REMARKS

ORGANIZATION

National Institute of Agricultural Research (INRA Morocco)

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Morocco

contact person

Wheat breeder

+212663324641

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