Funded Projects 2018

Section I

Water Management

1/DSWAP

Decision support-based approach for sustainable water reuse application in agricultural production

2/ FIT4REUSE

SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector

3/ WATERMED 4.0

Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Mediterranean agriculture in semi-arid areas Farming Systems

Farming Systems

4/ CAMELMILK

Boost the production, transformation and consumption of camel milk in the Mediterranean basin

5/ DAINME-SME

Dairy Innovation for Mediterranean SME

6/ MEDITOMATO

Bringing innovation and durability throughout the value chain of the Mediterranean tomato industry

 

Agro-food Value Chain

7/ PLANT-B
A sustainable mixed cropping-beekeeping system in the Mediterranean basin
 
8/ SUPROMED

Sustainable production in water limited environments of Mediterranean agro-Ecosystem

9/ SUSTAINOLIVE

Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean

Section II

Water Management

10/ ALTOS

Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities

11/ CONSIRS

A novel Condensation Supported Greenhouse Irrigation System

12/ INWAT

Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins

13/ KARMA

Karst Aquifer Resources availability and quality in the Mediterranean Area

14/ MEDSAL

Salinization of critical groundwater reserves in coastal Mediterranean areas

15/ MEDWATERICE

Towards a sustainable water use in Mediterranean rice-based agro-ecosystems

16/ PRECIMED

Precision Irrigation Management to Improve Water Use Efficiency in the Mediterranean Region

17/ Sustain-COAST

Sustainable coastal groundwater management and pollution reduction through innovative governance in a changing climate

18/ SWATCH

Strategies for increasing the WATer use efficiency of semi-arid Mediterranean watersheds and agrosilvopastoral systems under climate Change

Farming Systems

19/ ADAPT-HERD

Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants

20/ Blue-Med

A novel integrated and sustainable approach to monitor and control Bluetongue in the
Mediterranean Region

21/ FREECLIMB

Fruit crops adaptation to climate change in the Mediterranean basin

22/ GeMed

Prevention and control of new and invasive geminiviruses infecting vegetables in the
Mediterranean

23/ GENDIBAR

Utilization of local genetic diversity to understand and exploit barley adaptation to
harsh environments and for pre-breeding

24/ IMPRESA

IMProving RESilience to Abiotic stresses in durum wheat

25/ INTOMED

Innovative tools to combat crop pests in the Mediterranean

26/ LAGMED

Improvement of preventive Actions to emerging LAGoviruses in the MEDiterranean basin

27/ Med-Berry

Developing new strategies to protect strawberry crop in Mediterranean countries

28/ SIMTAP

Self-sufficient Integrated Multi-Trophic AquaPonic systems for improving food production sustainability and brackish water use and recycling

29/ VEG-ADAPT

Adapting Mediterranean vegetable crops to climate change-induced multiple stress

30/ ZeroParasitic

Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems

Agro-food Value Chain

 

32/Boomerang

Healthier bio-fortified Mediterranean grains

33/ MED4YOUTH

Mediterranean Enriched Diet for tackling Youth Obesity

34/ MILKQUA

Milk quality all along the dairy chain for a sustainable MILK

35/ SAFFROMFOOD

Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products

36/ VEGGIE-MED-CHEESES

Valorisation of thistle-curdled cheeses in mediterranean marginal areas

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