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1/ ACQUAOUNT
Adapting to Climate change by QUantifying optimal Allocation of water resOUrces and socio-ecoNomic inTerlinkages.
2/ MAGO
Mediterranean wAter management solutions for a sustainable aGriculture supplied by an Online collaborative platform.
Dialogue for Transformational Adaptation to Water Scarcity Under Climate Change
4/ TRUST
Reducing the water scarcity in Mediterranean regions where the risk is increased by a combined effect of water resources overuse and climate change
5/ MEDIBEES
Monitoring the Mediterranean honeybee subspecies and their resilience to climate change for the improvement of sustainable agro-ecosystems
6/ NEWFEED
Turn food industry by-products into secondary feedstuffs via circular-economy schemes
7/ SCALA MEDI:
Improving sustainability and quality of Sheep and Chicken production by leveraging the Adaptation potential of LocAl breeds in the MEDIterranean area – SCALA-MEDI.
8/ SURFOLY
SUstainable Ruminants Feed with OLive pomace and polYphenols enriched charred olive stone
Alternative animal feeds in Mediterranean poultry breeds to obtain sustainable products.
10/ FLATBREAD MINE
Flat bread (FB) is a traditional staple product from the Mediterranean Area (MA) with products from Italy, Malta, Greece, Croatia, Jordan, Egypt with great emphasis for industry and consumers of MA.
11/ FunTomP
Functionalized Tomato Products, is a multidisciplinary project that aims to formulate new Mediterranean Food Products for the new generation by putting two important agricultural crops of the Mediterranean into focus.
12/ LOCALNUTLEG
Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops.
13/ MEDWEALTH
Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value
14/ LENSES
Learning and action alliances for Nexus environments in an uncertain future (LENSES)
15/ NEXUS-NESS
NEXUS Nature Ecosystem Society Solution: Fair and Sustainable Resource Allocation Demonstrator of the Multiple WEFE Nexus Economic, Social and Environmental Benefits for Mediterranean Regions.
1/ DATI
Digital Agriculture Technologies for Irrigation efficiency
2/ HANDYWATER
Handy tools for sustainable irrigation management in Mediterranean crops
3/ INTEL IRRIS
Save water and increase water usage efficiency while considering the specificities of socioeconomic contexts of smallholder farmers and current irrigation practices.
4/ IRRIWELL
A novel plant-based approach to estimate irrigation water needs of orchards for an optimal water management
5/ MED-WET
Improving MEDiterranean irrigation and Water supply for smallholder farmers by providing Efficient, low-cost and nature-based Technologies and practices.
6/ 4BIOLIVE
Production of Biostimulants, Biofertilizers, Biopolymers and Bioenergy from OLIVE-oil chain residues and by-product
Identifying, developing, and delivering alternative, economically, and ecologically sustainable biopesticides based on natural products from Mediterranean plants or microalgae, including cyanobacteria
8/ CHANGE-Up
Innovative agroecological APProaches to achieving resilience to climate CHANGE in Mediterranean countrie
9/ DROMAMED
Capitalization of Mediterranean maise germplasm for improving stress tolerance
New sustainable tools and innovative actions to control cystic ECHINOcoccosis in sheep farms in the Mediterranean area: improvement of diagnosis and SAFEty in response to climatic changes
11/ ISFERALDA
Improving Soil FERtility in Arid and semi-arid regions using Local organic DAte palm residues (ISFERALDA)
12/ MA4SURE
Characterising sustainable and profitable agroforestry/mixed farming systems that are resilient and adaptive to climate change.
13/ MiDiVine
Innovative Approaches Promoting Functional Microbial Diversity for a Sustainable Grapevine Health and Productivity in Vineyard Systems of Mediterranean Areas.
14/ OPTIMUS PRIME
Optimal usage of natural product and biological priming agents to improve the resilience of agrosystems to climate change.
15/ PROSIT
Plant microbiomes in sustainable viticulture.
16/ ProsmallAgriMed
Promoting soil fertility, yield and income in smallholder agriculture of semiarid and arid Mediterranean regions by management of beneficial soil microbiota, conservation agriculture and intercropping
17/ ReCROP
Bioinocula and CROPping systems: an integrated biotechnological approach for improving crop yield, biodiversity and REsilience of Mediterranean agro-ecosystems
18/ RESCHEDULE
RESilient to Climate CHange Extremes Mediterranean Agricultural Systems: Leveraging the Power of Soil Health and Associated Microbiota.
19/ REVINE
Regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards.
20/ SafeAgroBee
Safeguarding agroecosystem resilience under climate change through efficient pollination and sustainable beekeeping.
21/ SUSFORAGE
Sown forage mixtures for sustainable agroecosystems in the Mediterranean area.
22/ TRANSITION
InnovaTive Resilient fArmiNg Systems in MedITerranean envIrONments.
23/ UToPIQ
Use of Tomato lines tolerant to Proximity shade to Increase yield and quality in intercropping agrosystems.
24/ AGRICOMPET
Governing the Agri-Food Supply Chain: How to Improve Smallholders’ Competitiveness
25/ GourMED
GOvernance of food supply chain to eqUilibrate pRice and profits of high quality and safe Mediterranean foods
26/ IMPUISE
Innovation in the by-ProdUct Supply chain of citrus in the Mediterranean area.
27/ LAB4SUPPLY
Multi-agent Agri-food living labs for new supply chain Mediterranean systems. Towards more sustainable and competitive farming addressing consumers’ preferences and market changes.
28/ MED-LINKS
Data-Enabled Business Models and Market Linkages Enhancing Value Creation and Distribution in Mediterranean Fruit and Vegetable Supply Chains.
29/ OIL4MED
Open platform and faIrness Olive-Oil suppLy chain for MEDiterranean small farmers
30/ORABBIT
OmegaRABbit: Food for health BenefIT.
31/ VallCET
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework
