Adapting to Climate change by QUantifying optimal Allocation of water resOUrces and socio-ecoNomic inTerlinkages.
Mediterranean wAter management solutions for a sustainable aGriculture supplied by an Online collaborative platform.
Dialogue for Transformational Adaptation to Water Scarcity Under Climate Change
Reducing the water scarcity in Mediterranean regions where the risk is increased by a combined effect of water resources overuse and climate change
Monitoring the Mediterranean honeybee subspecies and their resilience to climate change for the improvement of sustainable agro-ecosystems
Turn food industry by-products into secondary feedstuffs via circular-economy schemes
7/ SCALA MEDI:
Improving sustainability and quality of Sheep and Chicken production by leveraging the Adaptation potential of LocAl breeds in the MEDIterranean area – SCALA-MEDI.
SUstainable Ruminants Feed with OLive pomace and polYphenols enriched charred olive stone
Alternative animal feeds in Mediterranean poultry breeds to obtain sustainable products.
10/ FLATBREAD MINE
Flat bread (FB) is a traditional staple product from the Mediterranean Area (MA) with products from Italy, Malta, Greece, Croatia, Jordan, Egypt with great emphasis for industry and consumers of MA.
Functionalized Tomato Products, is a multidisciplinary project that aims to formulate new Mediterranean Food Products for the new generation by putting two important agricultural crops of the Mediterranean into focus.
Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops.
Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value
Learning and action alliances for Nexus environments in an uncertain future (LENSES)
NEXUS Nature Ecosystem Society Solution: Fair and Sustainable Resource Allocation Demonstrator of the Multiple WEFE Nexus Economic, Social and Environmental Benefits for Mediterranean Regions.
Digital Agriculture Technologies for Irrigation efficiency
Handy tools for sustainable irrigation management in Mediterranean crops
3/ INTEL IRRIS
Save water and increase water usage efficiency while considering the specificities of socioeconomic contexts of smallholder farmers and current irrigation practices.
A novel plant-based approach to estimate irrigation water needs of orchards for an optimal water management
Improving MEDiterranean irrigation and Water supply for smallholder farmers by providing Efficient, low-cost and nature-based Technologies and practices.
Production of Biostimulants, Biofertilizers, Biopolymers and Bioenergy from OLIVE-oil chain residues and by-product
Identifying, developing, and delivering alternative, economically, and ecologically sustainable biopesticides based on natural products from Mediterranean plants or microalgae, including cyanobacteria
Innovative agroecological APProaches to achieving resilience to climate CHANGE in Mediterranean countrie
Capitalization of Mediterranean maise germplasm for improving stress tolerance
New sustainable tools and innovative actions to control cystic ECHINOcoccosis in sheep farms in the Mediterranean area: improvement of diagnosis and SAFEty in response to climatic changes
Improving Soil FERtility in Arid and semi-arid regions using Local organic DAte palm residues (ISFERALDA)
Characterising sustainable and profitable agroforestry/mixed farming systems that are resilient and adaptive to climate change.
Innovative Approaches Promoting Functional Microbial Diversity for a Sustainable Grapevine Health and Productivity in Vineyard Systems of Mediterranean Areas.
14/ OPTIMUS PRIME
Optimal usage of natural product and biological priming agents to improve the resilience of agrosystems to climate change.
Plant microbiomes in sustainable viticulture.
Promoting soil fertility, yield and income in smallholder agriculture of semiarid and arid Mediterranean regions by management of beneficial soil microbiota, conservation agriculture and intercropping
Bioinocula and CROPping systems: an integrated biotechnological approach for improving crop yield, biodiversity and REsilience of Mediterranean agro-ecosystems
RESilient to Climate CHange Extremes Mediterranean Agricultural Systems: Leveraging the Power of Soil Health and Associated Microbiota.
Regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards.
Safeguarding agroecosystem resilience under climate change through efficient pollination and sustainable beekeeping.
Sown forage mixtures for sustainable agroecosystems in the Mediterranean area.
InnovaTive Resilient fArmiNg Systems in MedITerranean envIrONments.
Use of Tomato lines tolerant to Proximity shade to Increase yield and quality in intercropping agrosystems.
Governing the Agri-Food Supply Chain: How to Improve Smallholders’ Competitiveness
GOvernance of food supply chain to eqUilibrate pRice and profits of high quality and safe Mediterranean foods
Innovation in the by-ProdUct Supply chain of citrus in the Mediterranean area.
Multi-agent Agri-food living labs for new supply chain Mediterranean systems. Towards more sustainable and competitive farming addressing consumers’ preferences and market changes.
Data-Enabled Business Models and Market Linkages Enhancing Value Creation and Distribution in Mediterranean Fruit and Vegetable Supply Chains.
Open platform and faIrness Olive-Oil suppLy chain for MEDiterranean small farmers
OmegaRABbit: Food for health BenefIT.
Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework