Funded Projects 2020

SECTION 1

Water Management 

1/ ACQUAOUNT

Adapting to Climate change by QUantifying optimal Allocation of water resOUrces and socio-ecoNomic inTerlinkages.

2/ MAGO

Mediterranean wAter management solutions for a sustainable aGriculture supplied by an Online collaborative platform.

3/ TALANOA-WATER

Dialogue for Transformational Adaptation to Water Scarcity Under Climate Change

4/ TRUST

Reducing the water scarcity in Mediterranean regions where the risk is increased by a combined effect of water resources overuse and climate change

 

Farming Systems 

5/ MEDIBEES

Monitoring the Mediterranean honeybee subspecies and their resilience to climate change for the improvement of sustainable agro-ecosystems

6/ NEWFEED

Turn food industry by-products into secondary feedstuffs via circular-economy schemes

7/ SCALA MEDI:

Improving sustainability and quality of Sheep and Chicken production by leveraging the Adaptation potential of LocAl breeds in the MEDIterranean area – SCALA-MEDI.

8/ SURFOLY

SUstainable Ruminants Feed with OLive pomace and polYphenols enriched charred olive stone

9/ SUSTAvianFEED

Alternative animal feeds in Mediterranean poultry breeds to obtain sustainable products.

 

Agri-food Value Chain

10/ FLATBREAD MINE

Flat bread (FB) is a traditional staple product from the Mediterranean Area (MA) with products from Italy, Malta, Greece, Croatia, Jordan, Egypt with great emphasis for industry and consumers of MA.

11/ FunTomP

Functionalized Tomato Products, is a multidisciplinary project that aims to formulate new Mediterranean Food Products for the new generation by putting two important agricultural crops of the Mediterranean into focus.

12/ LOCALNUTLEG

Developing innovative plant-based added-value food products through the promotion of LOCAL Mediterranean NUT and LEGUME crops.

13/ MEDWEALTH

Development of new wheat-derived foods of the Mediterranean diet with improved nutritional and health value

WEFE NEXUS 

14/ LENSES

Learning and action alliances for Nexus environments in an uncertain future (LENSES)

15/ NEXUS-NESS

NEXUS Nature Ecosystem Society Solution: Fair and Sustainable Resource Allocation Demonstrator of the Multiple WEFE Nexus Economic, Social and Environmental Benefits for Mediterranean Regions.

 

SECTION 2

Water Management 

1/ DATI

Digital Agriculture Technologies for Irrigation efficiency

2/ HANDYWATER

Handy tools for sustainable irrigation management in Mediterranean crops

3/ INTEL IRRIS

Save water and increase water usage efficiency while considering the specificities of socioeconomic contexts of smallholder farmers and current irrigation practices.

4/ IRRIWELL

A novel plant-based approach to estimate irrigation water needs of orchards for an optimal water management

5/ MED-WET

Improving MEDiterranean irrigation and Water supply for smallholder farmers by providing Efficient, low-cost and nature-based Technologies and practices.

 

Farming System

6/ 4BIOLIVE

Production of Biostimulants, Biofertilizers, Biopolymers and Bioenergy from OLIVE-oil chain residues and by-product

7/ BIOPESTICIDES

Identifying, developing, and delivering alternative, economically, and ecologically sustainable biopesticides based on natural products from Mediterranean plants or microalgae, including cyanobacteria

8/ CHANGE-Up

Innovative agroecological APProaches to achieving resilience to climate CHANGE in Mediterranean countrie

9/ ECHINO-SAFE-MED

New sustainable tools and innovative actions to control cystic ECHINOcoccosis in sheep farms in the Mediterranean area: improvement of diagnosis and SAFEty in response to climatic changes

10/ DROMAMED

Capitalization of Mediterranean maise germplasm for improving stress tolerance

11/ ISFERALDA

Improving Soil FERtility in Arid and semi-arid regions using Local organic DAte palm residues (ISFERALDA)

12/ MA4SURE

Characterising sustainable and profitable agroforestry/mixed farming systems that are resilient and adaptive to climate change.

13/ MiDiVine

Innovative Approaches Promoting Functional Microbial Diversity for a Sustainable Grapevine Health and Productivity in Vineyard Systems of Mediterranean Areas.

14/ OPTIMUS PRIME

Optimal usage of natural product and biological priming agents to improve the resilience of agrosystems to climate change.

15/ PROSIT

Plant microbiomes in sustainable viticulture.

16/ ProsmallAgriMed

Promoting soil fertility, yield and income in smallholder agriculture of semiarid and arid Mediterranean regions by management of beneficial soil microbiota, conservation agriculture and intercropping

17/ ReCROP

Bioinocula and CROPping systems: an integrated biotechnological approach for improving crop yield, biodiversity and REsilience of Mediterranean agro-ecosystems

18/ RESCHEDULE

RESilient to Climate CHange Extremes Mediterranean Agricultural Systems: Leveraging the Power of Soil Health and Associated Microbiota.

19/ REVINE

Regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards.

20/ SafeAgroBee

Safeguarding agroecosystem resilience under climate change through efficient pollination and sustainable beekeeping.

21/ SUSFORAGE

Sown forage mixtures for sustainable agroecosystems in the Mediterranean area.

22/ TRANSITION

InnovaTive Resilient fArmiNg Systems in MedITerranean envIrONments.

23/ UToPIQ

Use of Tomato lines tolerant to Proximity shade to Increase yield  and quality in intercropping agrosystems.

 

Agri-food Value Chain

24/ AGRICOMPET

Governing the Agri-Food Supply Chain: How to Improve Smallholders’ Competitiveness

25/ GourMED

GOvernance of food supply chain to eqUilibrate pRice and profits of high quality and safe Mediterranean foods

26/ IMPUISE

Innovation in the by-ProdUct Supply chain of citrus in the Mediterranean area.

27/ LAB4SUPPLY

Multi-agent Agri-food living labs for new supply chain Mediterranean systems. Towards more sustainable and competitive farming addressing consumers’ preferences and market changes.

28/ MED-LINKS

Data-Enabled Business Models and Market Linkages Enhancing Value Creation and Distribution in Mediterranean Fruit and Vegetable Supply Chains.

29/ NEWFEED

Turn food industry by-products into secondary feedstuffs via circular-economy schemes

30/ OIL4MED

Open platform and faIrness Olive-Oil suppLy chain for MEDiterranean small farmers

31/ ORABIT

OmegaRABbit: Food for health BenefIT.

32/ VallCET

Valorise foods and Improve Competitiveness through Emerging Technologies applied to food by-products within the circular economy framework

33/ PULPING 

34/ SAFFROMFOOD

X