Citizen science and ICT-based enhanced information systems for groundwater assessment, modelling and sustainable participatory management
Governance tool for sustainable water resources allocation in the Mediterranean through stakeholder’s collaboration. Towards a paradigm shift in groundwater management by end-users
Innovative and Sustainable Groundwater Management in the MED
Sustainable groundwater RESources managEment by integrating earth observation deriVed monitoring and flOw modelIng Results
5/ 4CE-MED Camelina:
a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dryfarming systems
Improvement of Mediterranean greenhouses performance by the use of innovative plastic materials, natural additives and novelty irrigation technologies
Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean
Towards circular horticulture: closing the loop on Mediterranean greenhouses
Innovative greenhouse support system in the mediterranean region: efficient fertigation and pest management through IoT based climate control.
Efficient, Eco-Friendly, Sustainable Mediterranean Greenhouse Integrated with Artificial Intelligence, Hi-Tech Automation and Control System
12/ Med Food TTHubs:
Trace & Trust Hubs for MED food
An interlinked digital platform for Food Integrity and Traceability of relevant MEDIterranean supply chains
Fostering Mediterranean fish assuring traceability and authenticity
Tracing rice and valorizing side streams along Mediterranean blockchain
mAnaging Water, Ecosystems and food across sectors and Scales in the sOuth MEditerranean
Participatory Hub for Effective Mapping, Acceleration and Capitalization and of EU-MPC NEXUS best practices
Sustainable Innovation and Governance in the Mediterranean Area for the WEF Nexus
19/ EADANMBRT :
Evaluation and development of anaerobic membrane bioreactor (AnMBR) technology to promote unrestricted wastewater reuse and mitigate compromised surface water quality in the Mediterranean region.
Open innovation Hub for Irrigation Systems in Mediterranean agriculture.
Irrigation and Drainage monitoring by remote sensing for Ecosystems and WAter resources management.
Risk reduction of chemical residues in soils and crops – impact due to wastewater used for irrigation.
Smart irrigation cube for sustainable agriculture in the Mediterranean region.
Real time smart irrigation management at multiple stakeholders’ levels.
Adapting Mediterranean Orchards – science based design of resilient fruit tree portfolios for the Mediterranean region.
Boost ecosystem services through highly Biodiversity-based Mediterranean Farming sYstems.
Wide exploration of genetic diversity in Brassica species for sustainable crop production.
Camel breeding systems: actors in the sustainable economic development of the northern Sahara territories through innovative strategies for natural resource management and marketing.
Enhancing diversity in Mediterranean cereal farming systems.
Use and management of Vicia species for sustainability and resilience in biodiversity based farming systems.
Camel breeding systems: actors in the Exploring durum wheat genotypes to minimize drought stress impact on grain yield and nutritional quality.
Valorising the diversity of the fig tree, an ancient fruit crop for sustainable Mediterranean agriculture.
Photocatalytic water remediation for sustainable fish farming.
Development and optimization of halophytebased farming systems in salt-affected Mediterranean soils.
Legumes in biodiversity-based farming systems in Mediterranean basin
Improving SUstainability and PERformance of aquaculture farming system: breeding for lactococcosis resistance in rainbow TROUT
VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
Enhancing Mediterranean Fresh Produce Shelflife using Sustainable Preservative Technologies and communicating knowledge on dynamic shelf-life using Food Cloud Services and Predictive Modelling
Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food
Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit
FrEsh FooD sustainable pacKaging in the cIrcular ecOnomy
Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain
Development of sustainable date palm-based agro systems by preserving their biodiversity
44/ MEDISMART :
Mediterranean Citrus: innovative soft processing solutions for SMART (Sustainable, Mediterranean, Agronomically evolved, nutRitionally enriched, Traditional) products
Nanomaterials for an environmentally friendly and sustainable handling of perishable products
Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE
Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)