Funded Projects 2019

Section 1

1/ eGROUNDWATER:

Citizen science and ICT-based enhanced information systems for groundwater assessment, modelling and sustainable participatory management

2/ GOTHAM:

Governance tool for sustainable water resources allocation in the Mediterranean through stakeholder’s collaboration. Towards a paradigm shift in groundwater management by end-users

3/ InTheMED:

Innovative and Sustainable Groundwater Management in the MED

4/ RESERVOIR:

Sustainable groundwater RESources managEment by integrating earth observation deriVed monitoring and flOw modelIng Results

5/ 4CE-MED Camelina:

a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dryfarming systems

6/ AZMUD:

Improvement of Mediterranean greenhouses performance by the use of innovative plastic materials, natural additives and novelty irrigation technologies

7/ CAMA:

Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area

8/ ConServeTerra:

Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean

9/ HortiMED:

Towards circular horticulture: closing the loop on Mediterranean greenhouses

10/ iGUESS-MED:

Innovative greenhouse support system in the mediterranean region: efficient fertigation and pest management through IoT based climate control.

11/ SusMedHouse:

Efficient, Eco-Friendly, Sustainable Mediterranean Greenhouse Integrated with Artificial Intelligence, Hi-Tech Automation and Control System

12/ Med Food TTHubs:

Trace & Trust Hubs for MED food

13/ MEDIFIT:

An interlinked digital platform for Food Integrity and Traceability of relevant MEDIterranean supply chains

14/ SUREFISH:

Fostering Mediterranean fish assuring traceability and authenticity

15/ TRACE-RICE:

Tracing rice and valorizing side streams along Mediterranean blockchain

16/ AWESOME:

mAnaging Water, Ecosystems and food across sectors and Scales in the sOuth MEditerranean

17/ PHEMAC:

Participatory Hub for Effective Mapping, Acceleration and Capitalization and of EU-MPC NEXUS best practices

18/ SIGMA-Nexus:

Sustainable Innovation and Governance in the Mediterranean Area for the WEF Nexus

Section 2

19/ EADANMBRT :

Evaluation and development of anaerobic membrane bioreactor (AnMBR) technology to promote unrestricted wastewater reuse and mitigate compromised surface water quality in the Mediterranean region.

20/ HubIS:

Open innovation Hub for Irrigation Systems in Mediterranean agriculture.

21/ IDEWA:

Irrigation and Drainage monitoring by remote sensing for Ecosystems and WAter resources management.

22/ RESIDUE:

Risk reduction of chemical residues in soils and crops – impact due to wastewater used for irrigation.

23/ SmaCuMed:

Smart irrigation cube for sustainable agriculture in the Mediterranean region.

24/ SMARTIES:

Real time smart irrigation management at multiple stakeholders’ levels.

25/ AdaMedOr:

Adapting Mediterranean Orchards – science based design of resilient fruit tree portfolios for the Mediterranean region.

26/ Biodiversify:

Boost ecosystem services through highly Biodiversity-based Mediterranean Farming sYstems.

27/ BrasExplor:

Wide exploration of genetic diversity in Brassica species for sustainable crop production.

28/ CAMEL-SHIELD:

Camel breeding systems: actors in the sustainable economic development of the northern Sahara territories through innovative strategies for natural resource management and marketing.

29/ CerealMed:

Enhancing diversity in Mediterranean cereal farming systems.

30/ DiVicia:

Use and management of Vicia species for sustainability and resilience in biodiversity based farming systems.

31/ EXPLOWHEAT:

Camel breeding systems: actors in the Exploring durum wheat genotypes to minimize drought stress impact on grain yield and nutritional quality.

32/ FIGGEN:

Valorising the diversity of the fig tree, an ancient fruit crop for sustainable Mediterranean agriculture.

33/ Fish-PhotoCAT:

Photocatalytic water remediation for sustainable fish farming.

34/ HaloFarMs:

Development and optimization of halophytebased farming systems in salt-affected Mediterranean soils.

35/ LEGU-MED:

Legumes in biodiversity-based farming systems in Mediterranean basin

36/ SUPERTROUT:

Improving SUstainability and PERformance of aquaculture farming system: breeding for lactococcosis resistance in rainbow TROUT

37/ VALUEFARM:

VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species

38/ BIOFRESHCLOUD:

Enhancing Mediterranean Fresh Produce Shelflife using Sustainable Preservative Technologies and communicating knowledge on dynamic shelf-life using Food Cloud Services and Predictive Modelling

39/ BioProMedFood:

Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food

40/ BiOrangePack:

Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit

41/ FEDKITO:

FrEsh FooD sustainable pacKaging in the cIrcular ecOnomy

42/ FRUALGAE:

Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain

43/ GreenPalm:

Development of sustainable date palm-based agro systems by preserving their biodiversity

44/ MEDISMART :

Mediterranean Citrus: innovative soft processing solutions for SMART (Sustainable, Mediterranean, Agronomically evolved, nutRitionally enriched, Traditional) products

45/ Nano4Fresh:

Nanomaterials for an environmentally friendly and sustainable handling of perishable products

46/ PulpIng:

Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy

47/ StopMedWaste:

Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE

48/ WildFood:

Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)

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