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Citizen science and ICT-based enhanced information systems for groundwater assessment, modelling and sustainable participatory management
2/ GOTHAM:
Governance tool for sustainable water resources allocation in the Mediterranean through stakeholder’s collaboration. Towards a paradigm shift in groundwater management by end-users
3/ InTheMED:
Innovative and Sustainable Groundwater Management in the MED
4/ RESERVOIR:
Sustainable groundwater RESources managEment by integrating earth observation deriVed monitoring and flOw modelIng Results
5/ 4CE-MED:
a Cash Cover Crop Enhancing water and soil conservation in MEDiterranean dryfarming systems
6/ AZMUD:
Improvement of Mediterranean greenhouses performance by the use of innovative plastic materials, natural additives and novelty irrigation technologies
7/ CAMA:
Research-based participatory approaches for adopting Conservation Agriculture in the Mediterranean Area
8/ ConServeTerra:
Overcoming the physical and mental barriers for upscaling Conservation Agriculture in the Mediterranean
9/ HortiMED:
Towards circular horticulture: closing the loop on Mediterranean greenhouses
10/ iGUESS-MED:
Innovative greenhouse support system in the mediterranean region: efficient fertigation and pest management through IoT based climate control.
11/ SusMedHouse:
Efficient, Eco-Friendly, Sustainable Mediterranean Greenhouse Integrated with Artificial Intelligence, Hi-Tech Automation and Control System
12/ Med Food TTHubs:
Trace & Trust Hubs for MED food
13/ MEDIFIT:
An interlinked digital platform for Food Integrity and Traceability of relevant MEDIterranean supply chains
14/ SUREFISH:
Fostering Mediterranean fish assuring traceability and authenticity
15/ TRACE-RICE:
Tracing rice and valorizing side streams along Mediterranean blockchain
16/ AWESOME:
mAnaging Water, Ecosystems and food across sectors and Scales in the sOuth MEditerranean
17/ PHEMAC:
Participatory Hub for Effective Mapping, Acceleration and Capitalization and of EU-MPC NEXUS best practices
18/ SIGMA-Nexus:
Sustainable Innovation and Governance in the Mediterranean Area for the WEF Nexus
19/ EADANMBRT :
Evaluation and development of anaerobic membrane bioreactor (AnMBR) technology to promote unrestricted wastewater reuse and mitigate compromised surface water quality in the Mediterranean region.
20/ HubIS:
Open innovation Hub for Irrigation Systems in Mediterranean agriculture.
21/ IDEWA:
Irrigation and Drainage monitoring by remote sensing for Ecosystems and WAter resources management.
22/ RESIDUE:
Risk reduction of chemical residues in soils and crops – impact due to wastewater used for irrigation.
23/ SmaCuMed:
Smart irrigation cube for sustainable agriculture in the Mediterranean region.
24/ SMARTIES:
Real time smart irrigation management at multiple stakeholders’ levels.
25/ AdaMedOr:
Adapting Mediterranean Orchards – science based design of resilient fruit tree portfolios for the Mediterranean region.
26/ Biodiversify:
Boost ecosystem services through highly Biodiversity-based Mediterranean Farming sYstems.
27/ BrasExplor:
Wide exploration of genetic diversity in Brassica species for sustainable crop production.
28/ CAMEL-SHIELD:
Camel breeding systems: actors in the sustainable economic development of the northern Sahara territories through innovative strategies for natural resource management and marketing.
29/ CerealMed:
Enhancing diversity in Mediterranean cereal farming systems.
30/ DiVicia:
Use and management of Vicia species for sustainability and resilience in biodiversity based farming systems.
31/ EXPLOWHEAT:
Camel breeding systems: actors in the Exploring durum wheat genotypes to minimize drought stress impact on grain yield and nutritional quality.
32/ FIGGEN:
Valorising the diversity of the fig tree, an ancient fruit crop for sustainable Mediterranean agriculture.
33/ Fish-PhotoCAT:
Photocatalytic water remediation for sustainable fish farming.
34/ HaloFarMs:
Development and optimization of halophytebased farming systems in salt-affected Mediterranean soils.
35/ LEGU-MED:
Legumes in biodiversity-based farming systems in Mediterranean basin
36/ SUPERTROUT:
Improving SUstainability and PERformance of aquaculture farming system: breeding for lactococcosis resistance in rainbow TROUT
37/ VALUEFARM:
VALorization of Mediterranean small-scale FARMs by cropping wild UnExploited species
38/ BIOFRESHCLOUD:
Enhancing Mediterranean Fresh Produce Shelflife using Sustainable Preservative Technologies and communicating knowledge on dynamic shelf-life using Food Cloud Services and Predictive Modelling
39/ BioProMedFood:
Bio-protective cultures and bioactive extracts as sustainable combined strategies to improve the shelf-life of perishable Mediterranean food
40/ BiOrangePack:
Smart and innovative packaging, post-harvest rot management and shipping of organic citrus fruit
41/ FEDKITO:
FrEsh FooD sustainable pacKaging in the cIrcular ecOnomy
42/ FRUALGAE:
Sustainable technologies and methodologies to improve quality and extend product shelf life in the Mediterranean agro-food supply chain
43/ GreenPalm:
Development of sustainable date palm-based agro systems by preserving their biodiversity
44/ MEDISMART :
Mediterranean Citrus: innovative soft processing solutions for SMART (Sustainable, Mediterranean, Agronomically evolved, nutRitionally enriched, Traditional) products
45/ Nano4Fresh:
Nanomaterials for an environmentally friendly and sustainable handling of perishable products
46/ PulpIng:
Development of Pumpkin Pulp Formulation using a Sustainable Integrated Strategy
47/ StopMedWaste:
Innovative Sustainable technologies TO extend the shelf-life of Perishable MEDiterranean fresh fruit, vegetables and aromatic plants and to reduce WASTE
48/ WildFood:
Eating the wild: improving the value chain of Mediterranean Wild Food Products (WFP)
