Woman Greening Food Systems Award

Applicants must:

• demonstrate innovative solutions for greening food systems, emphasizing practices led by women in the Mediterranean region, focusing on environmental sustainability, biodiversity conservation, and resource efficiency in agriculture, food production, and waste reduction.

• They should provide evidence of impactful implementation, showcasing measurable improvements in sustainability, resilience, and inclusivity within the food and agriculture sector, such as reductions in carbon emissions, improvements in soil health, increased biodiversity, and enhanced food security and nutrition outcomes.

• Applicants must demonstrate women’s empowerment for green food systems, including active engagement of local communities and stakeholders in decision-making processes, equitable access to resources, capacity-building opportunities, and promotion of leadership roles for women and marginalized groups.