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Section 2 Results are out!

…benefits Institut Des Sciences Analytiques Et De Physico-Chimie Pour L’environnement Et Les Materiaux FR FR (1), DZ (1), EG (1), USA (2), MA (2), PT (1), TU (2)    …

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Partnership in the project

…fiber… and characterization of them and usage of them in food products – Food structure – Food physics – Rheological and textural properties of food products – Optimization of processes…

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