We announce that the PRIMA Section 2 2022- Multi-topic is published!
Congratulations on the 25 projects selected for funding!
LIST OF THE TWENTY-FIVE PROJECTS SELECTED FOR FUNDING
Projects are listed in alphabetical order.
TO BE FUNDED:
Acronym | Title | Coordinating Institution | Coordinating Country | Consortium Composition |
B4HT | Box for Health by Tradition & Innovation: promoting sustainable Mediterranean diet by Healthy Foods | University of Bari Aldo Moro | IT | IT (2), LB (1), TU (1) |
FEED | From edible sprouts to healthy food | National Research Council – CNR | IT | IT (3), DE (1), HR (2), SP (2), IL (1), TR (1) |
FUNZYbio | Fungal and enzymatic degradation of antibiotics: safe reuse of livestock residues for agriculture | Institut National de Recherche pour L’Agriculture, L’Alimentation et L’Environnement – Centre de Recherche Paca – Biodiversité et Biotechnologie Fongiques | FR | FR (2), SP (1), IT (2), MA (3), TU (1) |
Im-Pack | Technological and economic potential of the active packaging obtained by supercritical techniques for the preservation of Mediterranean fresh food | University of Cadiz | SP | SP (2), DZ (1), FR (2), IT (1), MA (1), PT (1), TU (1) |
InnoSol4Med | Innovative sustainable solutions for ready-to-eat traditional Mediterranean products and non- conventional healthy foods | University of Split | HR | HR (3), SP (2), IT (3), MA (2), TR (1) |
MAEWA | Mitigation of Agricultural effects in Mediterranean soils and wetlands: bioremediation technologies, environmental and economic benefits | Institut Des Sciences Analytiques Et De Physico-Chimie Pour L’environnement Et Les Materiaux | FR | FR (1), DZ (1), EG (1), USA (2), MA (2), PT (1), TU (2) |
MEDACORNET | Rescuing acorns as a Mediterranean traditional superfood | LANDRATECH, LDA | PT | PT (4), DZ (1), HR (1), SP (1), IT (1), MA (1), TU (1), TR (1) |
MedDietMenus4Ca mpus | Promoting stakeholder adherence to Mediterranean Diet on Campus through menu interventions and social marketing strategies | Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto | PT | PT (4), HR (2), TR (1) |
MEDGOAT | Goat farming systems characterization and novel strategies to sustain production in the changing climate scenario in the Mediterranean regions | Institut de l’élevage | FR | FR (3), SP (1), IT (1), MA (3), PT (1), TU (4) |
MEDIET4ALL | A Transnational movement to support the sustainable transition towards a healthy and Eco-friendly Agri-Food System through the promotion of MEDIET and its lifestyle in modern society | Johannes Gutenberg- Universität Mainz | DE | DE(1), SP(1), FR(2), IT(1), MA(2), TU(1), LU(1), DZ(1) |
MedInCircle | Future-proofing the Mediterranean agri-food chain through integrated and circular management of contaminant-safe water, nutrients and bioresources | Università di Napoli Federico II | IT | IT(1), FR(2), TR(2), EG(1) |
MoreMedDiet | More on the adoption of a healthy Mediterranean diet | Universidad de Extremadura | SP | SP(2), EG(1), FR(3), IT(3), PT(1), TU(1), TR(1) |
Mush-Med | Transition to Healthy Mediterranean Functional Food via Integrating Mushroom Beta-glucans and Proteins: Promoting Body Homeostasis After Stress-Related Health Problems. | City of Scientific Research and Technological Applications | EG | EG(1), IT(1), TR(1) |
NPP-SOL | Modelling And Technological Tools To Prevent Surface And Ground-Water Bodies From Agricultural Non- Point Source Pollution Under Mediterranean Conditions | University of Basilicata | IT | IT(2), SP(1), FR(1), IL(2), MA(2) |
Oli4food | Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food | Istanbul Technical University | TR | TR(3), DE(1), SP(1), IT(2), MA(1), EG(1) |
PAS-AGRO-PAS | The Making of Fragile Agro- ecosystems Productive, Adaptive and Sustainable: Multifunctional Agro- pastoralism | Instituto Politécnico de Bragança | PT | PT(1), CY(1), EG(1), SP(2), FR(2), IT(1), MA(2), TU(1) |
PROMEDRICE | Effective farming practices to protect water resources in Mediterranean rice- based agroecosystems | Universitat de Girona | SP | SP(4), EG(1), IT(1), MA(3), PT(1), TR(1) |
PureCircles | Maximising resource use efficiency within the energy, water and nutrient nexus for sustainable agriculture in Mediterranean marginal environments | University of Hohenheim | DE | DE(1), SP(1), IT(2), MA(2), PT(1), TU(2), FR(2), EG(1) |
Safe-H2O-Farm | Innovative farm strategies that integrate sustainable N fertilization, water management and pest control to reduce water and soil pollution and salinization in the Mediterranean. | University of Perugia | IT | IT(1), DE(1), CY(1), HR(1), SP(1), IL(1), TR(1) |
SUREPASTOR | Management Strategies to Enable SUstainable REsilient AgroPASTORalism | University of Florence – Department of Agriculture, Food, Environment and Forestry | IT | IT(3), EG(1), MA(2), TU(1) |
SAFWA | Alternative Biopesticides For Safe Integrated Pest And Water Management Around Mediterranean. | Centre de Biotechnologie de Sfax | TU | TU(3), DE(1), SP(2), FR(1), IT(1), LB(1), TR(1) |
SWRIPS | Sustainable Wastewater Re-use with Innovative Purification and Sensing system for the agrifood supply chain | Centro Siciliano di Fisica Nucleare e di Struttura della Materia | IT | IT(5),DZ(2),SP( 1),TU(5), FR(2), EG(1) |
TeleNitro | New low cost strategies of crop based on biodiversity and remote sensing to reduce the application of nitrogen fertilizers in the Mediterranean area | Consejo Superior de Investigaciones Científicas | SP | SP (2), IT (1), MA (1), TU (1) |
Tool4MEDLife | From Tradition to Innovation: New Foods and Educational Toolkits for a Healthy and Sustainable Mediterranean Lifestyle | Università degli Studi di Camerino | IT | IT (2), HR (1), SP (1), PT (1), TR (2) |
VALOstones | Valorization of olive stone by-product as a green source of innovative and healthy value-added products in the context of the circular bioeconomy and sustainability | Laboratory of Biodiversity and Valorization of Bioresources in Arid Zones, University of Gabes | TU | TU (2), FR (1), IT (1), MT (1), MA (1), TR (1) |