Decision support-based approach for sustainable water reuse application in agricultural production
2/ FIT4REUSE
SaFe and sustaInable soluTions FOR the integRatEd USE of non-conventional water resources in the Mediterranean agricultural sector
3/ WATERMED 4.0
Efficient use and management of conventional and non-conventional water resources through smart technologies applied to improve the quality and safety of Mediterranean agriculture in semi-arid areas Farming Systems
4/ CAMELMILK
Boost the production, transformation and consumption of camel milk in the Mediterranean basin
5/ DAINME-SME
Dairy Innovation for Mediterranean SME
6/ MEDITOMATO
Bringing innovation and durability throughout the value chain of the Mediterranean tomato industry
Sustainable production in water limited environments of Mediterranean agro-Ecosystem
9/ SUSTAINOLIVE
Novel approaches to promote the SUSTAInability of OLIVE groves in the Mediterranean
10/ ALTOS
Managing water resources within Mediterranean agrosystems by accounting for spatial structures and connectivities
11/ CONSIRS
A novel Condensation Supported Greenhouse Irrigation System
12/ INWAT
Quality and management of intermittent rivers and associated groundwaters in the Mediterranean basins
13/ KARMA
Karst Aquifer Resources availability and quality in the Mediterranean Area
14/ MEDSAL
Salinization of critical groundwater reserves in coastal Mediterranean areas
15/ MEDWATERICE
Towards a sustainable water use in Mediterranean rice-based agro-ecosystems
16/ PRECIMED
Precision Irrigation Management to Improve Water Use Efficiency in the Mediterranean Region
17/ Sustain-COAST
Sustainable coastal groundwater management and pollution reduction through innovative governance in a changing climate
18/ SWATCH
Strategies for increasing the WATer use efficiency of semi-arid Mediterranean watersheds and agrosilvopastoral systems under climate Change
19/ ADAPT-HERD
Management strategies to improve herd resilience and efficiency by harnessing the adaptive capacities of small ruminants
20/ Blue-Med
A novel integrated and sustainable approach to monitor and control Bluetongue in the
Mediterranean Region
21/ FREECLIMB
Fruit crops adaptation to climate change in the Mediterranean basin
22/ GeMed
Prevention and control of new and invasive geminiviruses infecting vegetables in the
Mediterranean
23/ GENDIBAR
Utilization of local genetic diversity to understand and exploit barley adaptation to
harsh environments and for pre-breeding
24/ IMPRESA
IMProving RESilience to Abiotic stresses in durum wheat
25/ INTOMED
Innovative tools to combat crop pests in the Mediterranean
26/ LAGMED
Improvement of preventive Actions to emerging LAGoviruses in the MEDiterranean basin
27/ Med-Berry
Developing new strategies to protect strawberry crop in Mediterranean countries
28/ SIMTAP
Self-sufficient Integrated Multi-Trophic AquaPonic systems for improving food production sustainability and brackish water use and recycling
29/ VEG-ADAPT
Adapting Mediterranean vegetable crops to climate change-induced multiple stress
30/ ZeroParasitic
Innovative sustainable solutions for broomrapes: prevention and integrated pest management approaches to overcome parasitism in Mediterranean cropping systems
32/Boomerang
Healthier bio-fortified Mediterranean grains
33/ MED4YOUTH
Mediterranean Enriched Diet for tackling Youth Obesity
34/ MILKQUA
Milk quality all along the dairy chain for a sustainable MILK
35/ SAFFROMFOOD
Valorisation of saffron and its floral by-products as sustainable innovative sources for the development of high added-value food products
Valorisation of thistle-curdled cheeses in mediterranean marginal areas
