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…needs and operates with the aim of transforming the scientific outputs into innovations that will provide economic benefits Description of collaboration sought/proposed: Being project partner Other remarks: Education, network development…
…Research groups of Food Engineering Department of ITU have expertise in: -Alternative protein sources, optimization of protein extraction processes and improvement of protein functionality, innovative food product development – Valorization…
…food and ecosystems. Sectoral adaptation strategies can undermine net resilience by decreasing capacity or increasing risks in another place or sector, resulting in maladaptation. There is a risk that the…
…5. Detection of various sources of environmental pollution (practical method to reduce pollution). 6. Updating and computerizing the Institute’s library and using the Internet and telecommunication facilities for scientific purposes….