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…he is focusing on agricultural nutrient use and nutrient balance, which can provide an indicator of the extent to which agricultural production leads to a net surplus (or deficit) of…
…needs and operates with the aim of transforming the scientific outputs into innovations that will provide economic benefits Description of collaboration sought/proposed: Being project partner Other remarks: Education, network development…
…Research groups of Food Engineering Department of ITU have expertise in: -Alternative protein sources, optimization of protein extraction processes and improvement of protein functionality, innovative food product development – Valorization…
…adaptive capacity. By 2050, the demand for water and food is projected to increase by over 50%, while global energy demand will have nearly doubled, leading to competing needs for…
…5. Detection of various sources of environmental pollution (practical method to reduce pollution). 6. Updating and computerizing the Institute’s library and using the Internet and telecommunication facilities for scientific purposes….
…further synergies and deeper integration can be achieved. PRIMA research and innovation activities are underpinned by a strong commitment to national, regional and international networking and are open to combined…