Search Results
WATER FARMING a:1:{s:64:”wpcf-fields-checkboxes-option-3ee40c4b20e616793483bcbc4480f567-1″;a:1:{i:0;s:207:”Topic 2.2.1 (RIA) Up-scaling field practices based on organic agriculture to increase ecosystem services and biodiversity, to adapt the small farming systems to climate change and to increase…
…farming systems through improvements in organisational aspects and new value chain governance models”;}} AGROFOOD a:1:{s:64:”wpcf-fields-checkboxes-option-04c758fbdd8213ff0ffe843f87ef8b48-1″;a:1:{i:0;s:137:”Topic 1.3.1 (IA) Increase adherence to the Mediterranean diet as a sustainable pattern including environmental, social…
WATER FARMING a:2:{s:64:”wpcf-fields-checkboxes-option-2750a60e1b8249b479e53af096e7013a-1″;a:1:{i:0;s:188:”Topic 1.2.1 (IA) Increasing environmental and socio-economic performance of small-scale farming systems through improvements in organisational aspects and new value chain governance models”;}s:64:”wpcf-fields-checkboxes-option-3ee40c4b20e616793483bcbc4480f567-1″;a:1:{i:0;s:207:”Topic 2.2.1 (RIA) Up-scaling field practices…
PRIMA (Partnership for Research and Innovation in the Mediterranean Area) – a unique initiative for the inclusive, healthy and prosperous Mediterranean societies — will finance 40 new projects and invest…
A Step toward Circular Economy Models in Agro-Food Systems in EU and Mediterranean Countries The Partnership for Research and Innovation in the Mediterranean Area, PRIMA, has started as the newest…
WATER FARMING a:1:{s:64:”wpcf-fields-checkboxes-option-2750a60e1b8249b479e53af096e7013a-1″;a:1:{i:0;s:188:”Topic 1.2.1 (IA) Increasing environmental and socio-economic performance of small-scale farming systems through improvements in organisational aspects and new value chain governance models”;}} AGROFOOD NEXUS a:1:{s:64:”wpcf-fields-checkboxes-option-dd6e822590afe39044c7615bd2cc20b8-1″;a:1:{i:0;s:169:”Topic 1.4.1 (IA)…
…Mediterranean food value chain. From production, extraction, processing and marketing, to societal acceptance. Our objective is to contribute in the development of new food products, new collaborations and business opportunities…
…a new eco-friendly-sustainable antimicrobial compound. Part of the project can be farmers, food processing industry, research institutes, NGO willing to cooperate in order to pursue a new direction to defeat…
