Green Mediterranean



Science is a good bridge to face common challenges together. Every project is a big step forward to achieve a better future.

After facing the driest summer in centuries: A fast race for better water usage gains momentum

After facing the hottest and driest summer in 500 years across Europe and other parts of the world, the Old Continent has seen images unthinkable until recently. Climate change is evident and is showing its worst face on both shores of the Mediterranean and in many other parts of the world. Its effects were already felt in the daily lives of the entire population, especially in economic sectors such as agriculture, which is the leading consumer of water.


Preserving biodiversity, the Mediterranean’s great asset

The world celebrates the International Day for Biological Diversity on May 22nd to increase understanding and awareness of biodiversity issues, which remain the answer to several sustainable development challenges. Not only is the health of the planet underpinned by biodiversity, it is also our health and livelihoods that depend on the balance between all organisms in the ecosystems. That’s why several PRIMA funded projects focus on preserving biodiversity.


Cereals, the key to food security in the Mediterranean

Together with olive oil and wine, bread is one of the signs of the Mediterranean identity. It is a fundamental food for the entire population: the basis of food security. But climate change is threatening its production, so science needs to come to help.


Drought, the silent enemy of the  Mediterranean

How can we adapt to and mitigate the effects of droughts? PRIMA works on different lines of action to meet this challenge. Drought is not a new phenomenon, but the climate crisis has accelerated it to threaten both sides of the Mare Nostrum. Because of climate change, rising temperatures and decreasing precipitation, the frequency and severity of the drought have increased.


Orchards of the future

A source of vitamins and part of the rich Mediterranean diet, the fruit of the 21st century needs help to survive global warming. The collaborative work of scientists from both shores is fundamental to meeting the challenge. Three PRIMA projects try to find a solution to meet this challenge.