Green Mediterranean



Meet the women and men that make possible the sustainable revolution in the Mediterranean. Behind every breakthrough there are people who give the best of themselves.

Evolving into a more sustainable Mediterranean agri-food system

It is necessary and urgent that agri-food systems evolve towards more sustainable models from an environmental and social point of view. Greenhouse gases emitted by agricultural production and livestock farming must be drastically reduced, as well as food waste and losses; the soil, natural resources and biodiversity must be respected more decisively; every person must have access to healthy and nutritious food; diets more attentive to individual and collective well-being must spread faster.