Partnership request for “Alternative protein sources for the Mediterranean food value chain. From production, extraction, processing and marketing, to societal acceptance”
…of olive, grape, tomato, maize, orange, peaches, nectarines, melon, onion, pumpkin, sugar beet, melon, watermelon, carrot, apple, almond, groundnut, walnut, and hazelnut. The Mediterranean nuts can be suggested as one…