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Name of Contact Person: Guadalupe Greses Role of Contact Person: Project Manager Email Address: europa@mediterraneoculinary.com Phone Number: +34 609587809 Name of organisation: Mediterraneo Culinary Center Type of organisation: Secondary or…
…into pilot sites in Tunisia where WWF operates: – the lower valley of Majerda basin, in particular the Ramsar site of Ghar el Melh lagoon and Majerda delta. – Bizerte…
…El Sheikh, Egypt. Online Registration System: https://onlinereg.unfccc.int/ . Further information on media accreditation and a list of our frequently asked questions (FAQs) is available online. Facebook Twitter Youtube Linkedin Instagram…
…and Exploitation of project results: iED has a significant online outreach and a strong social community. iED’s dissemination and communication managers haveexpertise in web analytics, social media marketing, conversion optimization,…
…1 Marta Conde [email protected] +34 91 581 55 62 Section 2 Francisco Sánchez fran[email protected] (+34) 91 581 55 00 José Manuel Durán Cuevas [email protected] +212 666 172 151 +212 537…
WATER a:2:{s:64:”wpcf-fields-checkboxes-option-708802c4ab3704af227a74d0d882ec87-1″;a:1:{i:0;s:142:”Topic 1.1.1 (RIA) Sustainable soil and water management for combating land degradation and desertification and promoting ecosystem restoration”;}s:64:”wpcf-fields-checkboxes-option-fd49cdd39d61e5ef160cc6344db56384-1″;a:1:{i:0;s:92:”Topic 2.1.1 (RIA) Alleviating Mediterranean water scarcity through adaptive water governance”;}} FARMING…
…to fill in the online template, in which personal, administrative, and scientific data will be requested. A detailed Curriculum Vitae has to be uploaded (preferably Europass format). The PRIMA Secretariat…
…participation of 19 Euro-Mediterranean countries, including 11 EU-countries (Croatia, Cyprus, France, Germany, Greece, Italy, Luxembourg, Malta, Portugal, Slovenia and Spain) and 8 non-EU countries (Algeria, Egypt, Israel, Jordan, Lebanon, Morocco,…
…safety (the quality of products and protection of food safety of consumers), social (food awareness, relationship with the territory, conviviality, identity, exchange among people of the Mediterranean area) (Cavaliere et…
