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Water-Energy-Food-Ecosystem (WEFE) Nexus to increase food systems’ resilience to climate change and conflict’s cascading effects in the Mediterranean region

Year of publication: 2022 Place of publication: Rome, Italy Pages: #15 p. Author: ​FAO; CIHEAM; UfM; PRIMA; Publisher: FAO Agrovoc: food systems; resilience; climate change; conflicts; resource management; integrated management; sustainable use; governance; investment; innovation; stakeholders; collaboration; Mediterranean region Abstract: During this webinar, organized by the SFS-MED Platform…

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ECO is a patent owner , multiple awards winning , only Egyptian food dehydrators provider offer expertise about creating creative forms of healthy food , improving socioeconomic conditions of small holder farmers , increasing food security without additional stress on scarce natural resources , sustainable food preservation methods , enabling famers access high value distant markets

price harvest season to be consumed in high price off season , preserving environment by reducing green house gas , and conserving natural resources by increasing efficiency of farm inputs,…

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