Research team with expertise in sustainable technologies for food processing and recovery of high value byproducts

Italian University, with eccellence in Industrial Engineering topics, including food processing, material processing, sustainable technologies

Research team with expertise in food processing, modeling and simulation of food processing, electro-assisted food processing (by radio-frequencies, microwaves, moderate electric fields), food product design, all cost effective and sustainable technologies.
Availability of equipments with TRL between 5 and 8, including 40 Hz to 1200 Hz MEF system for food heating, cooking, pasteurization or extraction of high added value by products; 13.56 MHz RF system for post-harvest processing, 40.68 MHz RF system for defrosting, heating, sanitization of particulate foods, 2.45 GHz microwave system for food processing of for extraction of high added value by-products from food/waste matrices

cost-effective food processing; sustainable technologies; valorization of food wastes