Reduction of Pesticide Residue

The National Agricultural Research Center (NARC) is a premier institution dedicated to advancing agricultural research, innovation, and development. Situated at the forefront of agricultural science, NARC plays a pivotal role in shaping the agricultural landscape of the nation.

NARC's mission encompasses a wide range of objectives, including:

Conducting cutting-edge research in various fields of agriculture, spanning crop science, livestock production, agroforestry, soil management, and sustainable agriculture.
Developing and disseminating innovative technologies, practices, and solutions to address the evolving challenges facing the agricultural sector.
Collaborating with national and international partners, including government agencies, research institutions, academia, and the private sector, to leverage collective expertise and resources.
Providing technical assistance, capacity building, and extension services to empower farmers, enhance agricultural productivity, and improve rural livelihoods.
Contributing to policy formulation and decision-making processes by generating evidence-based insights and recommendations grounded in scientific research.
Promoting environmental sustainability, biodiversity conservation, and climate resilience within agricultural systems.

NARC operates state-of-the-art research facilities, laboratories, experimental farms, and demonstration plots to support its research activities. Its multidisciplinary team of scientists, agronomists, economists, and extension specialists collaborate across various disciplines to address complex agricultural challenges comprehensively.

As a beacon of agricultural excellence, NARC is committed to fostering innovation, knowledge sharing, and sustainable development in the agricultural sector, ultimately contributing to food security, economic growth, and rural prosperity.

We are seeking collaboration with experts in agronomy, food science, environmental science, and policy-making to address the reduction of pesticide residue in agricultural products. Our proposed collaboration aims to explore innovative approaches, technologies, and best practices to minimize pesticide use, mitigate environmental impact, and ensure food safety. We invite partnerships for joint research projects, knowledge sharing, capacity building, and advocacy initiatives to promote sustainable agricultural practices and safeguard public health and the environment.
We are seeking collaboration with stakeholders across the food value chain, including farmers, food processors, retailers, regulators, and consumers, to address the reduction of pesticide residue. Our proposed collaboration aims to implement integrated approaches and best practices to minimize pesticide usage, ensure food safety, and enhance the sustainability of the food value chain. We invite partnerships for joint research projects, technology adoption, supply chain management, consumer education, and policy advocacy to promote responsible pesticide use and safeguard public health throughout the food value chain.

Pesticide Residue, Reduction, Sustainability, Environment, Climate Change, Agricultural Practices, Integrated Pest Management, Food Safety, Environmental Impact, Public Health, Food Value Chain.

The reduction of pesticide residue signifies a shift towards more sustainable agricultural practices, promoting biodiversity, soil health, and ecosystem resilience. It also fosters consumer confidence in food safety and quality while reducing the risk of pesticide-related health issues. Additionally, efforts to minimize pesticide residue align with global sustainability goals, including the United Nations' Sustainable Development Goals (SDGs), and contribute to the long-term viability of agricultural systems worldwide.