- Eleonora Carini
- Associate Professor
- [email protected]
- +39 0521906520
- Italy
- University of Parma
- Secondary or Higher Education Establishment
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University
- Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
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I'm interested to be involved in projects on cereal quality, valorization and sustainability, climate resilient crops.
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cereal, bread, pasta, quality