partnership

  • Eleonora Carini
  • Associate Professor
  • [email protected]
  • +39 0521906520
  • Italy
  • University of Parma
  • Secondary or Higher Education Establishment
  • University

  • Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
  • I’m interested to be involved in projects on cereal quality, valorization and sustainability, climate resilient crops.

  • cereal, bread, pasta, quality


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