Our innovative cowpea protein concentrate is superb in taste in function for food applications.

Restoring food supply chain resiliency through the introduction of a new plant-based protein from Black-eyed peas, already adapted to warm and dry climates.

One of the major reasons for slow adaptation of plant-based protein is the gap in taste and experience that customers are experiencing. On top of that, the plant-based supply chain is being affected dramatically by global warming, leading to a real danger of food shock.
Better Pulse is going to solve both of those problems by introducing a new, tasty, and nutritious protein from the Black-eyed pea. With exclusive access to a unique variety that is compatible with modern agricultural practices, this new plant-based protein will ensure a resilient supply chain, of a tasty, nutritious protein.

We are looking to collaborate with anyone on our vertical. This includes farmers who wish to grow pulses as rotation crops for example. Food and ingredient companies who wish to incorporate new, sustainable, highly functional plant-protein from Cowpea.

plant-based protein
Black-eyed peas
Cowpea
Alternative protein