- Alicia Cañadas
- Innovation Manager
- [email protected]
- +34950172164
- Spain
- Science and Technology Park of Almeria, Spain
- Small or Medium Enterprise (SME)
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Carry out R&D&i activities, as well as generate scientific or technological knowledge, facilitate its application and transfer, and contribute to scientific education, dissemination and dissemination, being a catalyst agent of innovation and technological development, favoring the exchange of knowledge and technology transfer between companies, technological agents and universities, and promoting the creation and growth of innovative companies
- Topic 1.1.1-2024 (IA) Sustainability of Mediterranean irrigated agriculture through the implementation of WEFE Nexus approach.
- Topic 1.2.1-2024 (IA) Transformative Adaptation of Mediterranean dry farming systems using water harvesting techniques to address extreme drought in arid and semi-arid environments.
- Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste.
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- Pilot plant for project development.
- Dissemination and communication of results. The management of the group's facilities, the organization of training programs, workshops and conferences to promote knowledge exchange and transnational cooperation.
- Promotion of collaboration in the ecosystem and provision/channeling of specialized services to companies; which includes the actions to develop value-added services for users of the ecosystem, from benchmarking, development of technological roadmaps, advice and detection of technological needs or supply/demand matching services, among others.
- Strengthening the capabilities of the ecosystem: knowledge exchange actions, training, workshops and conferences to promote networking and cooperation.
- Creation of ecosystem relationships.
- Co-creation, co-development, new services.
- Axis between companies, administration, society and academia.
- Economic, social and environmental impact assessments. -
Water use efficiency, food, zero waste