Looking to join a consortium as a partner.

  • Pınar Kadiroğlu Kelebek
  • Pınar Kadiroğlu
  • [email protected]
  • 05067876350
  • Turkey
  • Adana Alparslan Türkeş Science and Technology University
  • Secondary or Higher Education Establishment
  • Our research group have expertise in
    *valorization of food wastes/by-products through fermentation technology,
    *optimization studies on novel extraction methods
    *food microbiology, bioactivity, oxidative DNA damage protecting activity, antimicrobial activity, antiquorum sensing activity studies.
    *nano/micro-encapsulation studies especially using proniosome/niosome technology.

  • Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
  • We are interested in participating in a consortium to build a proposal for valorization of food loss and waste or by-products in Thematic Area 3.

  • Food microbiology, Fermentation technology, Bioactivity, Nano-encapsulation, Extraction methods, Optimization, Chemometrics


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