- Pınar Kadiroğlu Kelebek
- Pınar Kadiroğlu
- [email protected]
- 05067876350
- Turkey
- Adana Alparslan Türkeş Science and Technology University
- Secondary or Higher Education Establishment
-
Our research group have expertise in
*valorization of food wastes/by-products through fermentation technology,
*optimization studies on novel extraction methods
*food microbiology, bioactivity, oxidative DNA damage protecting activity, antimicrobial activity, antiquorum sensing activity studies.
*nano/micro-encapsulation studies especially using proniosome/niosome technology. - Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
-
We are interested in participating in a consortium to build a proposal for valorization of food loss and waste or by-products in Thematic Area 3.
-
Food microbiology, Fermentation technology, Bioactivity, Nano-encapsulation, Extraction methods, Optimization, Chemometrics
Menu