looking for research partners; avaialble to be part of an already form network

Name of Contact Person: Francesca Bot

Role of Contact Person: Assistant Prof

Email Address: [email protected]

Phone Number: 0521 904938

Country: Italy

Name of organisation: University of Parma

Type of organisation: Research Organisation (Public)

Description of your organisation:

The research activities of the food technology group are focused on three main platforms, namely, (1) ingredient development, (2) techno-functional and structural properties of food ingredients, (3) food design.

Thematic Area 3-Food value chain in the Nexus:: Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation

Description of collaboration sought/proposed:

We would like to offer expertise on ingredient interactions (protein-protein; protein-lipids; protein-starch; protein-minerals), technological and functional properties of food ingredients (mainly protein based), and new product development (beverages, bakery products, cheese and cheese analogues).

Keywords:

plant proteins, dairy proteins, ingredients upcycling, food structure, gels, emulsions

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looking for research partners; avaialble to be part of an already form network

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