Looking for a consortium to be a partner in projects related to sustainable practices for the meat industry

Our research group is specialist in Meat Science and Technology. We're passionate about making meat better, safer, and more sustainable. We're experts in Meat Science and Technology, focusing on key areas like oxidation, tenderization, and microbiology. Our specialty lies in finding natural ways to protect meat and using by-products innovatively in processing. Committed to ensuring meat safety, we bridge cutting-edge research with practical solutions. We take pride in our comprehensive approach, integrating science into sustainable practices for the meat industry. Our goal is to set new standards, improve food safety, and contribute to environmentally friendly meat production that prioritizes consumer well-being.

We are seeking a collaborative partnership to address and implement sustainable practices within the meat industry. Our focus is on projects that aim to enhance efficiency, reduce environmental impact, and improve overall sustainability in meat production and processing. We are open to working on initiatives related to resource optimization, waste reduction, ethical sourcing, and environmentally friendly practices. The goal of this collaboration is to collectively contribute to the evolution of the meat industry towards more sustainable and responsible practices. We welcome opportunities to share expertise, leverage resources, and collectively make a positive impact on the industry.

Meat and meat products, valorization of by-products, food safety, oxidation, microbiology, tenderization of meat products