Food4Sustainability – Soil health and sustainable food production systems

F4S is a not-for-profit collaborative laboratory dedicated to innovation in sustainable food production and consumption. F4S tests and implements novel approaches to food production systems positively impact soil and plant health, carbon sequestration and efficiency in the food value chain. F4S creates and transfers knowledge focused on sustainable, regenerative, and circular in food production systems. F4S has a laboratory dedicated to soil microbiome analysis based on NGS DNA sequencing. F4S has a strong R&D team from the areas of microbiology, biotechnology, agronomy, data science, and soil sciences.

We are interested in integrating a consortium.

Soil health; Soil microbiome; Biofertilizers, Next-Generation sequencing; Vermicompost; Vermicompost tea; Soil organic matter; Soil organic Carbon; Agriculture, Smart and precision farming, Food science, Soil biodiversity;