- Gidon Winters
- Senior Researcher
- [email protected]
- +972-(0)54-4781700
- Israel
- Mop Arava
- Small or Medium Enterprise (SME)
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Central-and Northern-Arava Research and Development was initiated in 1986. The R&D includes seven sector centers: vegetables, ornamentals, plant-protection, orchards, organic agriculture, fishery, and produce quality. The activities are carried out in experimental stations and farmers sites. The emerging knowledge is transferred to the farmers through everyday advisory, end-season meetings, internet newsletters and fliers. In addition, there are occasional open-days, lectures, and trips on various topics.
The population of the Central-Arava region is comprised of approximately 800 families (of which 630 are farmers), about5000 people. The arable land comprised about 40,000 dunam (4,000 hectares), of which about 74% vegetables, 25% fruit trees plantation (mainly dates) and 1% cut flowers. The pepper (Capsicum) is the major crop in the region and holds 25% of the total arable land and 50% of the vegetables area. The bio-organic farming holds about 10% of the growing area. The Arava region produces about 60% of the total Israeli export of fresh vegetables and about 10% of the cut flowers export.
Climate is super arid climate. - Topic 1.1.1-2024 (IA) Sustainability of Mediterranean irrigated agriculture through the implementation of WEFE Nexus approach. | Topic 2.1.1-2024 (RIA ) Effective water accounting approaches under crisis conditions: climate change and external shocks
- Topic 1.2.1-2024 (IA) Transformative Adaptation of Mediterranean dry farming systems using water harvesting techniques to address extreme drought in arid and semi-arid environments.
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partner. demo site in very arid region
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arid, agriculture, water, farming