Chromatographic analysis (GC and LC) and infrared spectroscopy of fatty acids, phytosterols, plant metabolites.

Name of Contact Person: Francesco Siano

Role of Contact Person: Researcher

Email Address: [email protected]

Phone Number: +39 339608041

Country: Italy

Name of organisation: Consiglio Nazionale delle Ricerche (CNR) – Istituto di Scienze dell'Alimentazione

Type of organisation: Research Organisation (Public)

Description of your organisation:

Governmental research institution. Institute of food sicences is focused on food chemistry technology and nutrition. It is structured in three areas: food, omics and health.

AGRO-FOOD VALUE CHAIN: Topic 1.3.1-2023 (RIA) Increasing agri-food supply chain (cereal) resilience in the MENA region.

Description of collaboration sought/proposed:

My expertise includes the GC and LC analysis and infrared spectroscopy of fatty acids, phytosterols, plant metabolites. My group has expertise in the analysis of vitamines, total phenolic compouds, antioxidant activity with several methods.

Keywords:

Gas and liquid chromatography, infrared spectroscopy, fatty acids, phytosterols, polyphenols, vitamines, antioxidant activity,

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Chromatographic analysis (GC and LC) and infrared spectroscopy of fatty acids, phytosterols, plant metabolites.

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