Chromatographic analysis (GC and LC) and infrared spectroscopy of fatty acids, phytosterols, plant metabolites.

Governmental research institution. Institute of food sicences is focused on food chemistry technology and nutrition. It is structured in three areas: food, omics and health.

My expertise includes the GC and LC analysis and infrared spectroscopy of fatty acids, phytosterols, plant metabolites. My group has expertise in the analysis of vitamines, total phenolic compouds, antioxidant activity with several methods.

Gas and liquid chromatography, infrared spectroscopy, fatty acids, phytosterols, polyphenols, vitamines, antioxidant activity,