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Chromatographic analysis (GC and LC) and infrared spectroscopy of fatty acids, phytosterols, plant metabolites.
My expertise includes the GC and LC analysis and infrared spectroscopy of fatty acids, phytosterols, plant metabolites. My group has expertise in the analysis of vitamines, total phenolic compouds, antioxidant activity with several methods.

TOPICS

KEYWORDS

Gas and liquid chromatography, infrared spectroscopy, fatty acids, phytosterols, polyphenols, vitamines, antioxidant activity,

REMARKS

ORGANIZATION

Consiglio Nazionale delle Ricerche (CNR) – Istituto di Scienze dell’Alimentazione

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Italy

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Researcher

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