We are looking for strong partners from the socio-economic sector, for setting up an holistic approach for the improvement of the resilience of small farms across the mediterranean area. We can offer plenty of technological and scientific ideas to cope with the circularization of small farms and in a broader sense, of the agrifood sector. Our expertise is based on the exploitation of biomasses with different technology approaches, depending on the case: biogas production, gasification, pyrolisis and fertilizer production (COMBI, composting process resulting in biologically activated biochar). All of our technologies are carbon negative and can be effectively tested on field to assess the circularization and the reduction of GHG emission of different farming models across the mediterranean area.
What we are looking for someone able to translate our ideas into a socio-economical approach. Indeed, we are technology and sustainability provider, but we recognize the primary role of socio-economics aspects for these kind of calls. We would like to share ideas and/or to be involved in projects as technology providers in terms of sustainability, biomass exploitation and animal farming . We are able to provide ideas and technology for the reduction of GHG emission together with the improvement of the resilience of small farming model, considering different crops and different animals farming.
Our approach is to analyze every single farming model and to suggest holistic approaches for its resilience improvement, GHG emission reduction and implementation of carbon negative technologies, combining different technologies for a tailored solution apllicable to each case.
animal
Biochar application and soil amendents
Biochar production and application, industrial wastewater, soil amendments, wasterwater treatment,
Biochars and other organic soil amendment
Circular economy, food waste, citrus,
circular economy, stop pesticides, healthy food, organic products, environmental friendly agriculture
Dairy animal production
Feed additives, natural products, natural antimicrobials, animal performance
wastewater treatment technologies, olive oil, edible oils, bioplastics, zero waste, circular economy
At the moment, we have project ideas to share, but we need partners from socio-economic organization and no-profit organizations/bodies for integrating our ideas with local social issues. Technology is just a provider of opportunities, but for us it is fundamental to apply our solution with a humanistic approach thinking of a new model wich would be able to facilitate the approach of the younger generation to the agrifood sector while bringing added value to local communities.
