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project collaboration on post-harvest
Project studies on harvesting, pre-harvest and post-harvest applications, innovative approaches and innovative storage and harvesting methods, shelf life and post-harvest losses in fruits and vegetables

TOPICSx

KEYWORDS

postharvest physiology, shelf life, quality, storage

REMARKS

ORGANIZATION

ATATÜRK HORTICULTURAL CENTRAL RESEARCH INSTITUTE

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Turkey

contact person

ARZU ŞEN

researcher

9005362941535

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