A Moroccan leading team in R&D for better food and health. Seeking to join a consortium within the specific fields of Alternative protein sources and or enabling the transition to healthy and sustainable dietary behaviour. We are continuously looking for new ways of improving healthy food products, and at the same time quality of life. Our knowledge and expertise cover food processing (we can help you optimize existing processes or develop brand new ones), food analysis and marketing as well as studying consumer behaviour.
Alternative protein sources, food production, extraction, processing and marketing, consumer behaviour, healthy and sustainable dietary behaviour, functional foods, heathy foods.
