Sustainable diets; Mediterranean food systems; Consumer empowerment; GIS integration; Water footprint; Plastic and packaging use; Local food sourcing; Farmer-consumer linkages; Social and health outcomes; Short food chains; Environmental impact metrics; Digital behavior change tools; Nutrition tracking; Food traceability;
Our proposal supports consumers across Mediterranean countries in making more sustainable, healthy, and locally aligned dietary choices. It integrates the following components:
Food and diet recognition: contributing to food security and nutrition
Environmental and social impact estimation
Proximity studdies using GIS and open datasets
Linkages to local producers and cooperatives
Behavioral nudges and diet-health analytics
