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Central Research Institute of Food and Feed Control (CRIFFC) – Partnering for Sustainable Mediterranean Agri-Food Value Chains
Central Research Institute of Food and Feed Control (CRIFFC) is a leading public research institution under the Ministry of Agriculture and Forestry of Türkiye. The institute provides scientific and technical expertise in the fields of food safety&quality, feed quality, and agricultural product analysis. With state-of-the-art laboratories accredited to international standards, the institute conducts research, testing, and certification activities to ensure compliance with national and EU regulations. Our core competencies include quality control, standardization, and traceability of food and feed products, as well as applied research on sustainable agri-food value chains. The institute actively collaborates with universities, research centers, and industry stakeholders to foster innovation and knowledge transfer. Through its multidisciplinary teams and strong infrastructure, the institute is well positioned to contribute to PRIMA projects, particularly in areas related to food safety, sustainable nutrition, and Mediterranean value chain resilience.

TOPICS

Topic 1.3.1-2026 (IA) Sustainable On-Site Transformation of Perishable Mediterranean Agri-food Products, Topic 2.3.1-2026 (RIA) Empowering Mediterranean Food Value Chains through Context-Aware Digital Traceability

KEYWORDS

Food safety, Marine proteins, Plant proteins, Sustainable nutrition, Agri-food value chain, Mediterranean diets, Circular economy.

DESCRIPTION

We are seeking collaboration with research institutions, universities, and industry partners across the Mediterranean region to jointly develop innovative approaches for sustainable nutrition and agri-food value chains. Our institute offers expertise in food and feed quality control, standardization, and traceability, and we aim to contribute to PRIMA projects by providing advanced analytical capacity and regulatory knowledge. We are particularly interested in partnerships that focus on profiling marine and plant proteins, enhancing food safety, and supporting the transition towards healthier and more sustainable diets in the Mediterranean.

REMARKS

With extensive laboratory infrastructure and accredited testing capacity, the institute ensures high-quality research outputs and compliance with EU and international standards. We are highly motivated to join PRIMA partnerships, bringing both scientific expertise and regulatory insight to strengthen project outcomes. Our team is experienced in cross-border collaboration and eager to support innovative solutions that enhance food safety, nutritional security, and resilience in the Mediterranean region.

ORGANIZATION

Central Research Institute of Food and Feed Control

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Turkey

contact person

Researcher

+905321616792

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