research partner

INAT is a public tunisian research and education institute that aims to increase productivity and quality of agricultural products and trains specialized agricultural engineers in different areas relating to sustainable and resilient agronomy.

Our experience and expertise in the agri-food sector allow us to propose to work on:
– 3Rs (reduce, reuse and recycle) of food loss and waste
– Food labellisation
– Traditional and local techniques and products
– Consumer habits and diet changes
– Use of nature-based solutions
– innovation process in rural agri-industries, all along the agri-food chains (animal, marine and plant) specific to local products (whether labeled or not).

Food waste and losses,
Food hazards
Risk assesment and management
Food security and quality
Traditional and local techniques and products
Consumer habits
Food Value chain