- Hanen Ben Ismail
- National Research Coordinator
- [email protected]
- +21658543878
- Tunisia
- National Institute of Agronomy of Tunisia (INAT)
- Secondary or Higher Education Establishment
-
INAT is a public tunisian research and education institute that aims to increase productivity and quality of agricultural products and trains specialized agricultural engineers in different areas relating to sustainable and resilient agronomy.
- Topic 2.2.1 (RIA ) Revitalizing agroforestry practices for sustainable land use and climate resilience in the Mediterranean region
- Topic 1.3.1-2024 (IA) – Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste. | Topic 2.3.1-2024 (RIA ) Leveraging urban and local food systems for sustainable food systems transformation
-
Our experience and expertise in the agri-food sector allow us to propose to work on:
- 3Rs (reduce, reuse and recycle) of food loss and waste
- Food labellisation
- Traditional and local techniques and products
- Consumer habits and diet changes
- Use of nature-based solutions
- innovation process in rural agri-industries, all along the agri-food chains (animal, marine and plant) specific to local products (whether labeled or not). -
Food waste and losses,
Food hazards
Risk assesment and management
Food security and quality
Traditional and local techniques and products
Consumer habits
Food Value chain