Find Partners

We want to join a consortium

TOPICS

topic_2.2.1-2025_upscaling_agroecology_practices_at_the_farm_level_in_the_mediterranean.
topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_diets | topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

Emulsion; Encapsulation; Bioactivity; Flavor; Enzymatic Modifications; Optimization; Exergy; LCA; Postbiotics; Sustainability

REMARKS

ORGANIZATION

Adana Alparslan Türkeş Science and Technology University

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Turkey

contact person

X