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We offer expertise in Food Chemistry and Technology to Join a Consortium

TOPICS

topic_1.2.1-2025_enhancement_of_sustainable_farming_systems_within_mediterranean_wetlands_for_conservation_and_coexistence. | topic_2.2.1-2025_upscaling_agroecology_practices_at_the_farm_level_in_the_mediterranean.
topic_1.2.1-2025_–_enhancement_of_sustainable_farming_systems_within_mediterranean_wetlands_for_conservation_and_coexistence. | topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

Food chemistry, plant proteins, product development, Mediterranean diet, sustainable food, customized diet, food enhancement, natural ingredients, waste exploitation, educational campaigns/ awareness initiatives

REMARKS

We have access to other experts, organizations/entities and private companies that could act as partners or stakeholders.

ORGANIZATION

Lab. Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Greece

contact person

Anthia Matsakidou

[email protected]

2310997832

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