Sustainable diets, Mediterranean diet, Consumer empowerment, Food literacy, Behavioral change, Nutrition education, Food environments, Dietary transition, Community engagement, Public health nutrition, Food system transformation, Local food systems, Sustainable consumption, Awareness campaigns, Citizen science, Socio-cultural adaptation, Participatory approaches, School-based interventions, Policy integration, Multistakeholder collaboration.
MSKU seeks to collaborate with partners who are developing innovative approaches in food education, sustainable consumption modeling, and behavior change, and is open to participating as a research and implementation partner, particularly in field studies, co-creation workshops, and socio-cultural adaptation of tools and methodologies in the Turkish Mediterranean context.
MSKU is ready to contribute to WP tasks related to consumer engagement, education, and local pilot implementation. The university has experience with community-based interventions and strong regional networks. Open to both full and associate partnership roles.
