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We are a Moroccan research team specializing in food chemistry and technology, with proven expertise in: 1) Valorization of Mediterranean crops/byproducts for bioactive compound and protein extraction 2)Innovative processing techniques to enhance functionality and sustainability of plant-based proteins We are keen to join a consortium under PRIMA Topic 2.3.1 (RIA) and offer the following contributions: Key Proposed Action: 1) Optimizing processing methods to improve affordability, sensory quality, and shelf life of Mediterranean plant-based protein products (PBAPs) 2)Focus on novel extraction/formulation technologies 3)Byproduct valorization to boost sustainability Why Partner With Us? ✔ 10+ years’ experience in EU/Canadian:African/Moroccan projects on crop valorization ✔ Lab-facilities for protein extraction and functional testing ✔ Strong industry/academic networks in the Mediterranean Email:[email protected]