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Precision agriculture: biotechnological apporach for improving crop productivity

TOPICS

KEYWORDS

agrobiodiversity, productivity, food

DESCRIPTION

I am a botanist and my idea is to study the molecular mechanisms which can be stimulated on crops by biotechnological approaches for improving their yield and quality

REMARKS

ORGANIZATION

Angelo Gismondi, Associate Professor, University of Rome Tor Vergata

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Italy
IT

contact person

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