Partner Search – PRIMA Call 2025 (Topic 2.3.1-2025) Towards a Plant-Based Alternative Protein products Transition in the Mediterranean Region. I want ع Topic 1.3.1–2025 Transforming Mediterranean Food Systems: Empowering Consumers for Sustainable Diets, focusing on the use of algae as a sustainable solution to production of active ingredients from them for use as food additives, as a natural colorant with antioxidant properties, and for the growth of microorganisms to increase the preservation of food products and their use in separating polysaccharide hydrocolloids
As well as producing Omega 3 and 6 oils and using these materials in the food or cosmetics industries, as well as separating algae proteins to add them to some foods, and the rest of the algae cells are used in producing biological fertilizers to overcome difficult climate changes and increase production.
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