Antioxidants; Phenolics and aroma compounds; bioactivity, Utilization of food losses and wastes, Sustainable Technologies
Within the PRIMA consortium, we are particularly interested in
“Thematic Area 3: Agri-food value chain in Nexus, Topic: 1.3.1 (IA) Developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to decrease food loss and waste.”
If your project shares our commitment to developing cost-effective and sustainable technologies adapted to Mediterranean Food Systems to reduce food loss and waste and seeks to benefit from our collective expertise, we are ready to provide significant added value by enriching the project’s results through our extensive knowledge and experience in these areas.
