Find Partners

collaborating partner

TOPICS

topic_1.2.1-2025_enhancement_of_sustainable_farming_systems_within_mediterranean_wetlands_for_conservation_and_coexistence.
topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_diets

KEYWORDS

Transition to eco-innovation, food sustainability marketing, sustainable consumer behaviour.

REMARKS

ORGANIZATION

University of Malaga, Spain-Institut Agro, Montpellier, Francia

TYPE OF ORGANIZATION

research_organisation_(private)

COUNTRY

Spain

contact person

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