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collaborating partner

TOPICS

KEYWORDS

Transition to eco-innovation, food sustainability marketing, sustainable consumer behaviour.

DESCRIPTION

Research centre located in the University of Málaga in the south of Spain.

REMARKS

ORGANIZATION

University of Malaga, Spain-Institut Agro, Montpellier, Francia

TYPE OF ORGANIZATION

Research Organisation (Private)

COUNTRY

Spain

contact person

Rocio Carrillo Labella

[email protected]

+0034 660704725

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