The Department of Comparative Biomedicine and Food Science of the University of Padua (Italy) pursues excellence in research and teaching in all disciplines related to veterinary medicine, comparative animal sciences and food safety, with over 50 associate professors. It can contribute in the fields of:
– Sustainable food production and consumption
– Climate change, anthropogenic impact and biodiversity
– Water and aquatic organisms
– Research and innovation for industry
– One Health
Its expertise ranges from basic science research, the study of genetic variability, quality food safety, consumer health and comparative pathology and medicine.
For more informations contact: [email protected]
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