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Assoc. Prof.

TOPICS

KEYWORDS

Mediterranean Diet, Personalized Nutrition, Functional Foods, Circular Economy, Food Waste Valorization, Consumer Empowerment, Food Innovation, Education, Sustainability

DESCRIPTION

Süleyman Demirel University, Department of Food Engineering, has a strong research infrastructure in: i. food processing and valorization technologies (HPLC, GC-MS/FID, Raman, XRD), ii. prebiotic/probiotic ingredient development, iii. sustainable nutrition, personalized diets, and functional food design, iv. interdisciplinary collaboration with visual arts and health sciences. We are capable of leading food technology tasks, product validation, and educational content co-creation. If you are interested in collaborating with us, please don’t hesitate to contact us at: [email protected]

REMARKS

ORGANIZATION

SULEYMAN DEMIREL UNIVERSITY

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

Turkey
Afghanistan

contact person

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