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We want to join a consortium

TOPICS

KEYWORDS

Emulsion; Encapsulation; Bioactivity; Flavor; Enzymatic Modifications; Optimization; Exergy; LCA; Postbiotics; Sustainability

DESCRIPTION

We are eager to contribute to the Food Value Chain in the Nexus and Farming Systems in the Nexus. Our goal is to collaborate on projects aligned with these topics, leveraging our expertise in emulsification, encapsulation, and sustainable food technologies. As a research group with a successful track record, we bring valuable insights and a well-equipped laboratory for experimental work.

REMARKS

ORGANIZATION

Adana Alparslan Türkeş Science and Technology University

TYPE OF ORGANIZATION

Secondary or Higher Education Establishment

COUNTRY

Turkey
Afghanistan

contact person

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