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We want to join a consortium

TOPICS

topic_2.2.1-2025_upscaling_agroecology_practices_at_the_farm_level_in_the_mediterranean.
topic_1.3.1_(ia)_–2025_transforming_mediterranean_food_systems:_empowering_consumers_for_sustainable_diets | topic_2.3.1-2025_towards_a_plant-based_alternative_protein_products_transition_in_the_mediterranean_region

KEYWORDS

Emulsion; Encapsulation; Bioactivity; Flavor; Enzymatic Modifications; Optimization; Exergy; LCA; Postbiotics; Sustainability

DESCRIPTION

We are eager to contribute to the Food Value Chain in the Nexus and Farming Systems in the Nexus. Our goal is to collaborate on projects aligned with these topics, leveraging our expertise in emulsification, encapsulation, and sustainable food technologies. As a research group with a successful track record, we bring valuable insights and a well-equipped laboratory for experimental work.

REMARKS

ORGANIZATION

Adana Alparslan Türkeş Science and Technology University

TYPE OF ORGANIZATION

secondary_or_higher_education_establishment

COUNTRY

Turkey, Turkey
TR, TR

contact person

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