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We propose a Scientific Research project that deals with 3D bioprinting for culture meat (grown in the laboratory from cells to generate skeletal muscle and fat tissue) for food applications that offer an eco-sustainable alternative to traditional produced meat.

TOPICS

KEYWORDS

circular economy, eco-sustainable, cell agriculture, 3D printing.

REMARKS

ORGANIZATION

Tor Vergata Rome University

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Italy

contact person

Associate Professor

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