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Extraction of protein
We work on protein extraction from algae (technical of extractions), application in food industries, and their effect on health

TOPICS

topic_1_3_1-2022

KEYWORDS

Algae, extraction, proteins, health

REMARKS

ORGANIZATION

University of Relizane

TYPE OF ORGANIZATION

Research Organisation (Public)

COUNTRY

Algeria

contact person

Zouheyr HADRI

Zouheyr HADRI

0555398841

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