research collaboration
CALL/TOPIC:
Topic 1.3.1 (IA) Valorising the health benefits of Traditional Mediterranean food products
Topic 2.3.1 (RIA) New optimization models of the agro food supply chain system to fair price for consumers and reasonable profit share for farmers
Topic 2.3.1 (RIA) New optimization models of the agro food supply chain system to fair price for consumers and reasonable profit share for farmers
KEYWORDS:
........................................Functional food in Mediterranean food, Agri-food value chain, Innovation, territorial development, nutrition, food loss, sutainability, cluster......etc, Agro-food Storage system, Agro-food chains, Circular economy, food waste, citrus,, FOOD PRESERVATION, Food Security, Innovation, Post harvest Technology, eco-friendly food processing technologies, food, food industry, food loss, food processing, food processing technology, food value chain, food waste, healthy food, new value-added foods products, post harvest, social innovation
NAME OF ORGANISATION:
ECO food dehydrators
TYPE OF ORGANISATION;
Small or Medium Enterprise (SME)
COUNTRY:
Egypt
NAME OF CONTACT PERSON:
Ahmed
ROLE OF CONTACT PERSON:
CEO
EMAIL ADDRESS:
PHONE NUMBER:
201142793614
DESCRIPTION OF COLLABORATION:
ECO based on a team of professionals in food dehydration /dehydrators industry, we can transfer know how of innovative, creative methods of food dehydrators/dehydration industry , we can supply innovative food dehydrators that based on patented appropriate technology and equipped with many of patented innovative aspects
DESCRIPTION OF YOUR ORGANISATION:
ECO is a multiple awards winning ,only Arab provider of patented creative food dehydrators, its the only enables farmers for the first time to turn crops surplus that usually goes to waste into a variety of 50,000 $/ton of powdered fruit drinks, dehydrated slices fruits, fruit rolls, ---and powdered , leather, bars ---of tomato sauce IN JUST 6 HOURS mainly based on renewable energy , with top quality, lower operation cost than traditional sun drying method, while reducing crops bulk by up to 20 times for cheaper transport and storage, extending crops shelf life for several months with no need for cold storage, creating in house sustainable income for rural women that meet with their social norms that prevent them from working outside their homes, helping families to reduce food expenses by dehydrating fruits and vegetables in low price harvest season to be consumed in high price off season preserving environment by reducing green house gases emission and conserving natural resources by increasing efficiency of farm inputs, ECO manufactures 3 models of food dehydrators that can serve on family , small and medium commercial scale , it granted a patent and 9 awards
REMARKS:
ECO is the winner of UNDP/IDEASS/EBN international award on human development innovations and honored in the Royal academy of sciences Brussels, winner of ENERGY GLOBE award Austria, winner of GREEN APPLE award UK, winner of aid innovation challenge Brussels, winner of Maser el kheir innovating for a cause national program Egypt, winner of EU Switch Med regional program , winner of Tony Elumelu African entrepreneurship program, winner of Gemini Africa ------
