We are looking to join a consortium in Section 1, Topic 2.2.1
The team of our plant protection laboratory has innovated a bio fungicide against some diseases of crops.
The main objective of this laboratory is to monitor plant health, from the seedling to the harvesting, by providing biological treatments into the soil as well as the control of crop pests (insects, fungi, bacteria,...etc) with eco-friendly bio-products.
DESCRIPTION OF YOUR ORGANISATION:
The INRAA is a research center of the agriculture sector created in 1966; benefiting from the “Scientific and Technical Public Establishment” status (EPST) set by Executive Decree No. 99-256. INRAA’s Research activities are anchored to six national priorities; Agriculture-Alimentation, biotechnology, water resources management, development of arid, semi-arid areas, and desertification, plant protection, and biological control.
Agriculture-Alimentation priority is covered extensively, focusing on priority products like cereals, legumes, Solanaceae (tomatoes, potatoes), milk and its derivatives, as well as white and red meats. Also, research in the field of food industries is promoting agricultural value chains that generate high added-value such as date palm, olive oil and supports agricultural and food by-products valorization followed by phytosanitary monitoring.
Besides, INRAA has developed strategic activities at the continental and regional (MENA) level with international institutions such as IAEA, ICARDA, FAO, PRIMA, European Union, and African Union. More than 40 international projects were completed by INRAA since 2007 plus 10 bilateral and regional partnership agreements.
The Partnership for Research and Innovation in the Mediterranean Area will devise new R&I approaches to improve water availability and sustainable agriculture production in a region heavily distressed by climate change, urbanisation and population growth
The PRIMA programme is an Art.185 initiative supported and funded under Horizon 2020, the European Union’s Framework Programme for Research and Innovation.
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